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Mix all ingredients. Chill. Serve with vegetable dippers or possibly cracke ...
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Remove roasted turkey from the roasting pan. Pour the pan drippings into a ...
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TEAR lettuce into bite-size pcs into a large serving bowl. SPRINKLE with Pa ...
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Mix all ingredients in a medium size bowl and serve. Keep refrigerated. Enj ...
View Recipe - Classic Cherry Berry Pie Recipe Login to Save
Cut together butter and 2 c. of flour, using a fork or possibly pastry cutt ...
View Recipe - Classic Tamales With Red Sauce Recipe Login to Save
In my typical prompt and timely manner I've wrangled some recipes from the ...
View Recipe - Classic Cafe's Chile Gratin Potatoes Recipe Login to Save
Butter a 2-quart. baking pan and layer 1/3 of the potatoes on the bottom. S ...
View Recipe - Classic Swiss Three Cheese Fondue Recipe Login to Save
What to dip: crusty mixed grain bread, French or possibly Italian bread, cu ...
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What to dip: lb. cake cut into bite-sized cubes; large, fresh strawberries ...
View Recipe - Micro Baked Potatoes With Classic Chicken Topping ... Login to Save
Pierce potatoes with tines of fork; place in microwave on rack or possibly ...
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1. Preheat oven 375 degrees. In pan heat butter, stir in crumbs and sugar. ...
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Butter 2 shallow 3/4-c. gratin dishes and dust them with the additional gra ...
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Preheat oven to 375 . throroughly cream butter and sugar. Add in egg, lowfa ...
View Recipe - Classic Nawlins Bread Pudding Recipe Login to Save
Generously butter an 8- to 10-inch baking pan. In a large mixing bowl whisk ...
View Recipe - Classic White Bechamel Sauce Recipe Login to Save
1 Place the lowfat milk in a small saucepan and add in the parsley stalks, ...
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Preheat oven to 350 degrees . Heat butter in large skillet over medium heat ...
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Preheat oven to 450F. Trim the excess fat from the roast, leaving only 1/4- ...
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